Barbesina’s art of hospitality and the flavour of Bauscia.
Bauscia Banqueting
Catering and banqueting for corporate events, weddings and special occasions, offering a bespoke service and cuisine bearing the Bauscia and Barbesina signature.
We are a reliable and flexible partner for all your catering and banqueting needs at corporate events, weddings and other special occasions.
A catering service founded by Bauscia and Barbesina
Bauscia Banqueting was born from the combination of Bauscia’s culinary expertise in the restaurant sector and Barbesi’s knowledge of event organisation and banqueting services. This combination of skills enables us to offer flexible, bespoke solutions for every type of event. We adapt to the needs of each client, acting as an operational partner throughout every stage, from planning to coordination, to ensure a seamless, stress-free event. We operate in Milan and across Lombardy, providing services for corporate events, weddings, and private functions held at external venues or in dedicated spaces.
Corporate Events
We are a reliable and flexible partner for corporate catering and banqueting services. You can count on us to organise corporate events, trade fair catering and cultural events with precision and efficiency.
Wedding
We offer a comprehensive banqueting service to support every aspect of your wedding day, from the cuisine to the venue decoration. We offer personalised menus, attention to detail and comprehensive event management.
Special Occasions
Catering and banqueting services for private events such as anniversaries, birthdays, ceremonies and celebrations. aFlexible and bespoke solutions, in dedicated venues or private settings.
Flexible formats designed to suit any type of event
We provide customised banqueting solutions
As every event is different, it requires a catering and banqueting service that can adapt to the setting. Bauscia Banqueting’s packages are designed for corporate events, weddings and other special occasions. They can be tailored to suit the number of guests, the venue and the style of the event. The focus is always on providing high-quality cuisine and excellent organisation.
Coffee Break
Bauscia Banqueting’s coffee break catering service is designed for corporate events, meetings, and conferences that require organization and attention to detail. We offer a refined selection of sweet and savory options, including both traditional and healthy choices, ideal for functional and elegant break moments. Our service is fully adaptable to the number of guests and the type of event, providing a flexible format that is perfect for professional and corporate settings.
GREEN IS BETTER
Responsible choices and sustainable solutions to reduce the environmental impact of our service.
Aperitifs and Cocktails
Bauscia Banqueting’s aperitif and cocktail catering services are designed for both corporate and private events seeking a relaxed yet refined atmosphere. We offer a curated selection of food, sophisticated and customizable drinks, and a cocktail service with great attention to presentation. This format is ideal for openings, vernissages, pre-dinner gatherings, and corporate events, whether held indoors or outdoors, with meticulous attention to every detail.
Buffet
The buffet catering service is a dynamic and versatile solution, suitable for corporate events, private occasions, and informal settings. Menus are designed according to seasonality and guest flow, ensuring the right balance between variety, culinary quality, and service organization, even for events with a large number of attendees.
Business Lunch
Bauscia Banqueting’s business lunch catering service is designed for corporate lunches, business meetings, and company presentations. We offer balanced and customizable menus, with options tailored to different dietary needs, including vegetarian choices and specific solutions for intolerances and allergens. The service can be provided both as office delivery for companies and as a plated business lunch during events and meetings, ensuring precise timing and efficient organization.
Seated Dinners and Gala Dinners
Plated dinners and gala dinners designed for formal and representative events, featuring customized menus, full table service, and meticulously curated table settings. An experience crafted to combine culinary excellence with precision in organization.
Cooking class
Corporate and private cooking classes offer a moment of sharing and creativity, designed to engage guests in a convivial and hands-on experience. An activity that brings together cuisine, connection, and collaboration, ideal for corporate team building, private events, and special occasions where preparing food becomes a shared and engaging experience.
Bauscia’s cuisine combines with Barbesina’s expertise in the art of banqueting and event organisation
Cuisine and banqueting, seamlessly integrated
Bauscia Banqueting was born from the meeting of Bauscia’s culinary expertise and Barbesina’s know-how in event organization and banqueting services. Two complementary experiences come together to offer a complete service that combines high-quality cuisine with structured event management.
From Bauscia comes the culinary vision: careful selection of ingredients, balance of flavors, and attention to seasonality guide the creation of every menu. From Barbesina comes years of experience in managing events and banqueting services, with a precise, detail-oriented organizational approach.
The integration of these skills allows us to develop tailored solutions for every type of event, combining gastronomic excellence, organization, and attentive service within one coherent vision.
Flexible formats designed to suit any type of event
Our approach
Every event requires attention to detail, organisation and meticulous planning. Our approach is designed to create a bespoke catering service, taking care of every stage from the initial proposal through to the execution of the event.
1.
Listening and suggestions
Every event begins with a face-to-face consultation. We gather information about the type of event, the number of guests, the venue and the desired style, in order to put together a coherent and bespoke catering proposal.
2.
Service
design
We define the menu, service format, layout and operational organisation. Every aspect is carefully planned to ensure a balance between the kitchen, timing and space management.
3.
Coordination and implementation
Our team oversees every stage of the operation: from preparation to on-site service, coordinating the kitchen, staff and set-up to ensure the event runs smoothly and on schedule.
4.
Your
event
Throughout the event, we take care of every detail, allowing guests and organisers to enjoy the experience with complete peace of mind. Our service is designed to ensure high standards, punctuality and constant attention to detail.
